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Milk powder

A smooth, white cream-colored  powder, producing by a method of  dispersion drying  standardized pasteurized cow’s milk. It is used widely in various fields of food industry:  confectionary production, milk production, production of ice-cream, bakery manufacturing, groceries  manufacturing  and beverage production etc.  One of the huge advantages of Milk powder is that it has longer shelf life than fresh milk.

Consist (PDF)

Milk powder

A smooth, white cream-colored  powder, producing by a method of  dispersion drying  standardized pasteurized cow’s milk. It is used widely in various fields of food industry:  confectionary production, milk production, production of ice-cream, bakery manufacturing, groceries  manufacturing  and beverage production etc.  One of the huge advantages of Milk powder is that it has longer shelf life than fresh milk.

Consist (PDF)

Creamer

Нет англ. описания.